WATCH – Immersive Food & Beverage Experiences
8th Apr 2020 – Companies around the world are exploring new ways to enhance customer experiences. Food & Beverage experience is no longer just dining or going out to eat, nor simply drinking at bars. Some companies have already found new ways to differentiate themselves and offering immersive experiences to their customers. Through commercially feasible examples, this webinar introduces the ways companies can incorporate immersion into their offering, and what technologies can be used to complement the narrative and multisensory presentation of the F&B offering.
The webinar was hosted by Pasi Tuominen (Haaga Helia)
COVID-19 Impact Update on the Global Hotel Industry14 May 2020 – Steve Hood, from the STR Share Centers, gives an update on the impact of the Coronavirus on countries and markets around the world. We look at areas like China, Asia, Europe, and the US and we will drill down into country and market detail for Europe. Recent performance metrics are displayed, some from the week that just ended on the prior Saturday. Data related to recovery scenarios is provided including current China performance, past economic cycles, and prior events like SARS. Additional data is reviewed on hotel closings, forward bookings, event cancellations, and travel intention. We also look at industry takeaways and lessons to be learned from similar events, such as group versus transient comparisons and luxury resort differences.
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International Professional Accreditation12 May 2020 - Peter Jones MBE presents: International Professional Accreditation: The process, what makes a good application and how it ‘adds value’ to your course profile. Key outcomes will be an understanding of professional accreditation, the nature of the process and how professional accreditation adds value to course profiles. It will also highlight aspects of good practice for applications and tips of dos and don’ts to make the process easier for the applicant and for the professional reviewers.
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The Value of International Accreditation ProgramsAs part our webinar series, Dr. Olgun Cicek discusses the value of international accreditation programs post-Covid-19.
In order to combat with the post-COVID-19 implications, the webinar is intended to discuss the added value of accreditation and quality assurance practices of Hospitality Programs for their international recognition as well as student recruitment.
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