8th Apr 2020 – Companies around the world are exploring new ways to enhance customer experiences. Food & Beverage experience is no longer just dining or going out to eat, nor simply drinking at bars. Some companies have already found new ways to differentiate themselves and offering immersive experiences to their customers. Through commercially feasible examples, this webinar introduces the ways companies can incorporate immersion into their offering, and what technologies can be used to complement the narrative and multisensory presentation of the F&B offering.
The webinar was hosted by Pasi Tuominen (Haaga Helia)