EuroCHRIE Conferences
EuroCHRIE conferences combine hospitality, tourism, events and culinary research and education presentations from world-renowned institutions with valuable workshops and discussion panels from key leaders in the industry. Conferences are hosted by a EuroCHRIE member institution and the location changes yearly depending on a successful bidding process.
Next Stop: EuroCHRIE Apeldoorn 2022
24-27 October 2022 | Apeldoorn, The Netherlands
The theme for EuroCHRIE 2022, is about shaping the future of education and industries in the hospitality & tourism, events management and culinary arts sectors. Topics such as data security, robotics, self-service, artificial intelligence, block-chain and social innovation have an impact all areas. Moreover, the theme relates to research, education, training and life-long learning. To foster knowledge, we invite delegates to reflect on the future of education considering existing changes in society, particularly the impact of the Covid pandemic, because the way we structure our education system has a profound effect on how the industry functions.
Host a Conference
A long standing EuroCHRIE member institution with the knowledge and insights on key spirits of the EuroCHRIE conference may be eligible to put a bid to host the future EuroCHRIE conference. Organising an international conference requires a dedication of time, financial and manpower resources to undertake the planning and execution of a successful event. The organiser-host will find complete working documents to help any institution evaluate whether you are ready to organise an international conference or not. Find more supporting documents below to help you to get started.
Previous EuroCHRIE Conferences
2000 Fall:
Joint EuroCHRIE/IAHMS/HSMAI, Hotel Management School Maastricht, The Netherlands, “Hospitality Education & Hospitality Industry, a perfect couple in a new millennium”
2000 Spring:
Dublin Institute of Technology, Dublin, Ireland, “Professional development in hospitality & tourism education”Â
1999 Fall:
Ecole des Arts Culinaires et de l’ Hotellerie, Lyon, France. “Food, future & friendship”
1999 Spring:
Joint EuroCHRIE-CHME, University of Surrey, Guildford, U.K. “Hospitality product life-cycle”
1998 Fall:
Ecole Hoteliere de Lausanne, Lausanne, Switzerland. “Competitiveness in the international hospitality industry”
1998 Spring:
Joint EuroCHRIE-HSMAI Conference, Norway. “Hospitality sales & marketing”
1997 Fall:
Bilkent University, Ankara, Turkey. “Tourism’s role and responsibility in sustaining national heritages in a global context”
1997 Spring:
Sheffield Hallam University, Sheffield, U.K. “Hospitality business development”
1996 Fall:
Hotel Management School, Leeuwarden, Netherlands. “The service profit chain in the hospitality industry”
1996 Spring:
Alpine Center for Hotel & Management Studies, Athens, Greece. “The travel & tourism industry beyond the year 2000”
1995 Fall
Joint EuroCHRIE-IAHMS Conference, University of Gothenburg, Gothenburg, Sweden. “International student/teacher exchange and experiences”
1995 Spring:
IHTTI, Neuchatel, Switzerland. “Professional development within the hospitality industry and education”
1994 Fall:
Joint EuroCHRIE-IAHMS Conference, IMHI-Cornell University, Paris, France. “Legends in restaurant entrepreneurship”
1994 Spring:
S&T Tourismus-Beratung, Vienna, Austria. “Hospitality schools East-West”
1993 Fall:
Academie ACCOR-EuroDisney, Paris, France. “Quality”
1993 Spring:
Manchester Metropolitan University, Manchester, U.K. “European hospitality: the next 10 years”
1992 Fall:
Academie ACCOR, Paris, France. “Marketing in hard times”
1992 Spring:
Nestle Pro Gastronomia Foundation, Neuchatel, Switzerland. “People in the hospitality industry”
