EuroCHRIE Conferences
EuroCHRIE conferences combine hospitality, tourism, events and culinary research presentations from world-renowned institutions with valuable workshops and discussion panels from key leaders in the industry.
Next Stop: EuroCHRIE Aalborg 2021
27-30 September 2021 | Aalborg, Denmark
The theme is ‘The best way to predict the future – is to create it’. The 2021 EuroCHRIE Conference is chosen to symbolize the unexplored potential the Hospitality & Tourism industry contains. This industry is becoming increasingly rich in contexts and perspectives. Therefore, we offer different tracks that touch on different research perspectives that are all related to creating new and unexplored areas across continents.
Host a Conference
Organising an international conference requires a dedication of time, financial and manpower resources to undertake the planning and execution of a successful event. The organiser-host will find complete working documents to help any institution evaluate whether you are ready to organize an international conference or not. In this sense, the Board approved a process to simplify the bidding process.
Previous EuroCHRIE Conferences
2000 Fall:
Joint EuroCHRIE/IAHMS/HSMAI, Hotel Management School Maastricht, The Netherlands, “Hospitality Education & Hospitality Industry, a perfect couple in a new millennium”
2000 Spring:
Dublin Institute of Technology, Dublin, Ireland, “Professional development in hospitality & tourism education”
1999 Fall:
Ecole des Arts Culinaires et de l’ Hotellerie, Lyon, France. “Food, future & friendship”
1999 Spring:
Joint EuroCHRIE-CHME, University of Surrey, Guildford, U.K. “Hospitality product life-cycle”
1998 Fall:
Ecole Hoteliere de Lausanne, Lausanne, Switzerland. “Competitiveness in the international hospitality industry”
1998 Spring:
Joint EuroCHRIE-HSMAI Conference, Norway. “Hospitality sales & marketing”
1997 Fall:
Bilkent University, Ankara, Turkey. “Tourism’s role and responsibility in sustaining national heritages in a global context”
1997 Spring:
Sheffield Hallam University, Sheffield, U.K. “Hospitality business development”
1996 Fall:
Hotel Management School, Leeuwarden, Netherlands. “The service profit chain in the hospitality industry”
1996 Spring:
Alpine Center for Hotel & Management Studies, Athens, Greece. “The travel & tourism industry beyond the year 2000”
1995 Fall
Joint EuroCHRIE-IAHMS Conference, University of Gothenburg, Gothenburg, Sweden. “International student/teacher exchange and experiences”
1995 Spring:
IHTTI, Neuchatel, Switzerland. “Professional development within the hospitality industry and education”
1994 Fall:
Joint EuroCHRIE-IAHMS Conference, IMHI-Cornell University, Paris, France. “Legends in restaurant entrepreneurship”
1994 Spring:
S&T Tourismus-Beratung, Vienna, Austria. “Hospitality schools East-West”
1993 Fall:
Academie ACCOR-EuroDisney, Paris, France. “Quality”
1993 Spring:
Manchester Metropolitan University, Manchester, U.K. “European hospitality: the next 10 years”
1992 Fall:
Academie ACCOR, Paris, France. “Marketing in hard times”
1992 Spring:
Nestle Pro Gastronomia Foundation, Neuchatel, Switzerland. “People in the hospitality industry”
