By EuroCHRIE Team|November 4th, 2022|
EuroCHRIE Conference Experiences (Susan & Herve Fournier) EuroCHRIE Conference Experiences (Negar Ashnaee) EuroCHRIE Conference Experiences (Dinuri De Silva) EuroCHRIE Conference Experiences (Muhamma Khogali) EuroCHRIE Conference Experiences (Alexandros Paraskevas) A Brief Interview with [...]
By EuroCHRIE Team|August 9th, 2022|
9 August 2022 - This year’s recipient of the Raphael Kavanaugh Champion of Education Award is Dr. Willy Legrand. This unique award honors a corporation, organization, or individual who has made a long- standing commitment to and shown a pattern of support for special [...]
By Willy Legrand|June 30th, 2022|
30 JUNE 2022 - From urban global hotel brands path to low impact to ecolodges protecting biodiversity-rich destinations, action is the name of the game. Part 1: Global Hotel Business & Sustainability - a 30min presentation & Q&A with Inge Huijbrechts, Global [...]
By EuroCHRIE Team|March 17th, 2022|
17 March 2022 - This session offers an overview of academic publishing. Hazel will demystify the publishing process, explain what publishers are looking for, and cover burning questions such as what makes a publishable paper, how to select the right journal, and how peer [...]
By EuroCHRIE Team|January 27th, 2022|
26 January 2022 - Even prior to the COVID-19 pandemic, hospitality operations across the world have been experiencing difficulties in attracting, identifying, developing, retaining, and deploying talent largely due to the poor perceptions of the working conditions in the industry. As hospitality businesses are [...]
By EuroCHRIE Team|November 13th, 2021|
WATCH - 8th EuroCHRIE University Challenge 2022 - Q&A Session Heidi Anaya hosted a short webinar, answering your questions about this year's EuroCHRIE University Challenge. Download the Q&A Session Slides (*.pdf) Confirmation and student names will not be required until a later date. [...]
By EuroCHRIE Team|October 30th, 2021|
28 October 2021 - Gastronomy as a driving force in societal change – what is the taste of the small village Grythyttan2030. The story of a ten-week academic course for chefs and sommeliers in third grade where the students presented a holistic prototype for [...]
By EuroCHRIE Team|September 14th, 2021|
Download the *.pdf presentation (19mb)
By International CHRIE|May 13th, 2021|
IN CASE YOU MISSED IT!The webinar is now available on the ICHRIE website and Youtube!Watch the video The presentation can be downloaded here (.pptx)
