Slavery and Liberation in Hotels, Restaurants and Bars

Edited by Conrad Lashley

This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation.

Written by international specialists, this significant book will appeal widely to upper-level students and researchers in Hospitality, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues and business ethics.

20% Discount Available – enter the code FLR40 at checkout*
Hb: 978-0-367-42466-4 | £96.00

* Offer cannot be used in conjunction with any other offer or discount and only applies to books purchased directly via their website.

For more details, or to request a copy for review, please contact: Lydia Kessell, lydia.kessell@tandf.co.uk
For more information visit: www.routledge.com/9780367424664