COVID-19: A stress test for sustainable development in hospitality?
With hotel companies facing existential crisis, or large-scale downsizing, what will be left of the sustainability programmes and initiatives once this pandemic is overcome?
Will we be starting from scratch or is the coronavirus crisis the opportunity to implement a swift change in risk assessment and management facing the climate crisis? What are the key lessons from the coronavirus crisis on how to deal with the climate emergency? A chance to bet for the long-term and have the courage the recognize what must be changed?