The modules are purposely developed at keeping restaurant workers and the dining public safe in addressing prevention in take-out and restaurant delivery situations amidst the COVID-19 outbreak:
- ServSafe Takeout: COVID-19 Precautions – 10 Minute video: highlights safety measures that restaurants and food service workers should be employing to migrate risk of contamination including COVID-19 that maybe associated with preparing food for takeout services.
- ServSafe Delivery: COVID-19 Precautions – 10 Minute video: highlights safety measures that will help reduce risk associated with delivery people who are in the public including special precautions for handling corona virus.
The National Restaurant Association is making available two new training modules.
These courses, available in English and Spanish, FREE to the restaurant and hospitality industry at large, were created with the aim to reinforce safe food handling with a focus on practices to keep food and employees safe during coronavirus outbreak and address COVID-19 precautions for restaurant takeout and delivery.