22 02, 2020

Tracking the Impact of #COVID-19 on Travel & Hotels

By |February 22nd, 2020|

The novel Coronavirus COVID-19 is affecting 33 countries and territories around the World and 1 international conveyance An outbreak originating in the central China city of Wuhan, which was identified by the World Health Organization as a novel coronavirus in January 2020, has drawn comparisons to the [...]

21 02, 2020

Call for Editor(s) of ICHRIE Research Reports

By |February 21st, 2020|

Applications are invited for the position of Executive Editor(s) of ICHRIE Research Reports. The application is open for one individual for this position, or a team of co-Editors particularly if the team would demonstrate diversity. The Executive Editor(s) position for one of ICHRIE’s [...]

20 02, 2020

CHRIE Communique – Special Education Issue

By |February 20th, 2020|

The Special February 2020 Education issue of Communique is now available! Download the Communique Read more about: So Much to Talk About Jeff Beck, President What Will You Bring to the Party? Kathy McCarty, CEO About the Issue Nicholas Thomas, Director of [...]

17 02, 2020

Welcoming new EuroCHRIE Area Consultants

By |February 17th, 2020|

Strengthening our team, we welcome Maria Velez and Pasi Tuominen to our 2019-2020 Board Maria Velez (France) Maria is an internationally experienced project/program manager, with strong competencies in the culinary and food and beverage businesses from the operational, managerial and educational perspectives. [...]

3 02, 2020

Preparing Students for Industry & Focusing on Employability

By |February 3rd, 2020|

One of the key elements of this debate is that of employability for students leaving academia and entering the industry. Employability is an important measure of success for higher education providers, as echoed by Quacquarelli Symonds who state that: “Ensuring that students are well-equipped [...]