Slavery and Liberation in Hotels, Restaurants and Bars
Edited by Conrad Lashley
This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation.
Written by international specialists, this significant book will appeal widely to upper-level students and researchers in Hospitality, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues and business ethics.
20% Discount Available – enter the code FLR40 at checkout*
Hb: 978-0-367-42466-4 | £96.00
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