It aims to prepare the more than 60,000 students enrolled in hospitality and tourism education programs at International CHRIE member schools for careers in the industry. The objective of HOSTEUR™ is to ease student transition from undergraduate education to graduate- or study-abroad programs, professional life with restaurants and foodservice management, hotels and lodging; travel-related businesses; food & beverage suppliers; equipment manufacturers; trade and professional associations; and commodity groups.
International CHRIE created the word HOSTEUR™ to describe future hospitality and tourism professionals. The first syllable, “HOST,” resonates the common mission and heritage of hospitality–serving the guest. The second syllable, “-EUR,” denotes an international identity which captures the essence of the hospitality industry.
Published twice annually, HOSTEUR™ is used as a classroom and training resource by many educators and industry professionals who are anxious to integrate academic theory and pragmatic experience for the workforce of tomorrow.
Why HOSTEUR™ is Better on the Web
Web publishing is Eco-Friendly!
We’re Increasing Circulation!
Now HOSTEUR™ can reach even more students, faculty and industry professionals. No longer limited by the constraints of the printed word and the bonds of shipping, HOSTEUR™ can truly be everywhere!
You don’t have to clean your dorm room to find the current issue!
Just think…..you’re burning the midnight oil, trying to finish a brilliant paper for class. You remember an article you read in HOSTEUR™ webzine that would add the perfect finishing touch. Do you have to tear your room apart to find your copy? NO! Thanks to the wonderful world of technology, HOSTEUR™ is just a mouse click away.
Get HOSTEUR™ Online 24 hours a day
Now you can read HOSTEUR™ whenever you want. Its online 24 hours a day, 7 days a week, 365 days a year. That means that it’s ready when you are, whenever that happens to be.