Deadline extended – Food & Hospitality Symposium / EuroCHRIE SGM

Due to high demand, the submission deadline has been extended until September 2nd, 2019

We hope you have enjoyed some relaxing time off during the summer!

Due to the holiday season, we have extended the submission deadline for experience research agendas and “burning questions” for the food and hospitality experience research symposium and EuroCHRIE small group meeting (SGM) until September 2. As the goal of the SGM is to develop research agenda and task forces for experience research in the domain, this 300-word submission will help us in tailoring the SGM to your needs (although you are obviously most welcome to participate even without one). The symposium will take place in Lyon, November 13-15, 2019.

The program and full instructions for submission and registration can be found here:

http://research.institutpaulbocuse.com/en/events/food-hospitality-multisensory-perspectives-13-14-15-november-2019-12269.kjsp?RH=1382449561763#abstract

We look forward to seeing you in Lyon!

On behalf of the organizing team (Breda UAS, Haaga-Helia UAS, Institut Paul Bocuse),

Henri KUOKKANEN
EuroCHRIE Director of Education