20 11, 2019

Research & News from Hong Kong Polytechnic University

By |November 20th, 2019|

SHTM Joins Hands with China Outbound Tourism Research Institute to Offer New Online Training Programme for the Chinese Outbound Tourism Market The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) and the China Outbound Tourism Research Institute (COTRI) [...]

19 11, 2019

Predicting the Future (by Joe Hegarty)

By |November 19th, 2019|

To think about the future is to think about technology. It is, unavoidable, to speculate and to predict, to imagine how our lives might be affected by new tools, new methods, and new powers. Most arguments about the future are therefore really arguments [...]

19 11, 2019

Report from the Lyon Symposium – Multisensory Perspectives

By |November 19th, 2019|

Food & Hospitality Multisensory Perspectives 13-15 November 2019 A 3-day research event Day 1-2 – Interdisciplinary Perspectives of Hospitality Research Day 3 – Food Perception Mechanisms for Innovation & Health This symposium focused on multisensory perspectives of the consumer experience: dining atmospherics, meal experience, [...]

18 11, 2019

Peer Reviewing: Guidelines to help New Academics

By |November 18th, 2019|

Article peer review is usually connected with research. However, it is a valuable skill also for educators, as reviewing sharpens focus on the coherency, relevancy and focus of writing. Therefore, learning to be a better reviewer benefits every educator who assesses the quality [...]

18 11, 2019

Usage of the EuroCHRIE Logo

By |November 18th, 2019|

We want to make it as easy as possible to download and make use of our logo We've made available our original and alternate logo in three different sizes. We don't mind them being used, but please don't amend them without permission. Need [...]

18 11, 2019

Academic Writing for Dummies: Guidelines to help New Academics

By |November 18th, 2019|

Service has become an inherent part of what organizations in virtually any industry offer (Florida, 2003). Services are characterized by their intangible, inseparable, and heterogeneous attributes and customers consume and evaluate services immediately in the presence of hospitality/service employees. As customers increasingly expect [...]

18 11, 2019

The EuroCHRIE Team Welcomes: Anne Conneally

By |November 18th, 2019|

The EuroCHRIE community says a big hello to Anne Conneally, our new UK Area Consultant Anne Conneally is Senior Lecturer in Hospitality Business Management at Sheffield Hallam University. She teaches across a number of hospitality business management modules on the EPAS accredited courses. [...]