Anders Herdenstam
Anders Herdenstam is a senior lecturer in the field of Meal Science and Hospitality, and has been appointed in the field of Professional Skill and Technology at the Royal Institute of Technology (KTH).
Anders Herdenstam is a senior lecturer in the field of Meal Science and Hospitality, and has been appointed in the field of Professional Skill and Technology at the Royal Institute of Technology (KTH). Anders has over 20 years of experience as his own entrepreneur, purchasing manager and professional wine taster with special skills in the areas of: sommelier training, food and wine combination/evaluation and multisensory training.
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