EuroCHRIE is the official Federation for Europe, the Mediterranean Basin, Middle East and Africa of International CHRIE, the leading international organisation that supports education and training for the world’s largest hospitality and tourism industry. EuroCHRIE represents over 150 International CHRIE members.

19 11, 2019

Report from the Lyon Symposium – Multisensory Perspectives

By |November 19th, 2019|

Food & Hospitality Multisensory Perspectives 13-15 November 2019 A 3-day research event Day 1-2 – Interdisciplinary Perspectives of Hospitality Research Day 3 – Food Perception Mechanisms for Innovation & Health This symposium focused on multisensory perspectives of the consumer experience: dining atmospherics, meal experience, [...]

6 11, 2019

Bid for Small Group Meetings with EuroCHRIE

By |November 6th, 2019|

As you may know, the mission of International CHRIE and all its federations, the global advocate of hospitality and tourism education, is to advance quality education through proactive professional development, research, coalitions and networks for all of our members and constituencies. International CHRIE [...]

10 08, 2019

EuroCHRIE Board Launches New Pilot Initiative

By |August 10th, 2019|

The EuroCHRIE board is launching a pilot initiative called Small Group Meetings, and we are inviting those interested to host such a meeting to get in touch. Small Group Meetings (SGM) aim to bring together experts in a specific topical area of hospitality research or [...]

10 08, 2019

New Opportunities to Meet – Funding Available

By |August 10th, 2019|

As we look back on wonderful conferences in Dublin and Hong Kong, I would like to share an exciting new way to connect with your EuroCHRIE network. As you may know, the mission of International CHRIE and all its federations, the global advocate of hospitality [...]

23 06, 2019

Best PhD Student Paper Award 2018

By |June 23rd, 2019|

Emerald Publishing and the Dublin Institute of Technology are together sponsoring the 2018 Best PhD Student Paper Award. This award is given to a superior research paper submitted by a PhD student. Nominees were: Technology Disruption and Shifting Perceptions: A Dynamic Change Perspective on how [...]

23 06, 2019

Institut Paul Bocuse Research Award

By |June 23rd, 2019|

The award commends an individual piece of research, submitted to the 2018 EuroCHRIE conference, that has made a significant contribution to our industry and to education. Nominees were: Doing Better by Doing Good: How CSR Practices Help in Engaging Employees Xander Lub, Henri Kuokkanen, Rob Blomme, [...]