Fred Mayo
Fred Mayo, MBA, PhD, CHT, CHE, retired in December 2019 from fifteen years as Clinical Professor of Hospitality and Tourism Management at New York University. Before that, he ran his own consulting firm and was the dean of the faculty at The Culinary Institute of America for twelve years.
Fred Mayo, MBA, PhD, CHT, CHE, retired in December 2019 from fifteen years as Clinical Professor of Hospitality and Tourism Management at New York University. Before that, he ran his own consulting firm and was the dean of the faculty at The Culinary Institute of America for twelve years. His book Planning an Applied Research Project in Hospitality, Tourism and Sports Management was published in 2013 by Wiley; Modern American Manners: Etiquette Advice for Hosts and Guests was published in 2017 by Skyhorse Press. He has presented research on etiquette and soft skills at EUROCHRIE and lectured at etiquette dinners for a number of college program. Currently serving as Executive Director of Outreach and Partnerships (interim) for ICHRIE, he has been coordinating and presenting talks and workshops at ICHRIE for the past twenty-five years.
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