Annika Göran Rodell
Annika is a lecturer in culinary arts and hospitality science (RHS) at Örebro University since 2008. Her interdisciplinary background with studies in Culinary Art and Hospitality Science, Expressive arts, pedagogy and leadership contributes to a wide-ranging research interest, often with aesthetics as a starting point.
Annika is a lecturer in culinary arts and hospitality science (RHS) at Örebro University since 2008. Her interdisciplinary background with studies in Culinary Art and Hospitality Science, Expressive arts, pedagogy and leadership contributes to a wide-ranging research interest, often with aesthetics as a starting point.
Annika's interest in research can be said to be at the intersection of aesthetics, hospitality and pedagogy. Annika was appointed to the Excellent teacher scheme at Örebro University in 2012.
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