Timetable
Day Three

Day Three

Thursday, 27th October 2022

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Various

Check room/venue

Delegates Registration

08.00-09.00 | Welcome

Reception | Aventus Building

Posters / Sponsors

All-day | Hall

Hall

Hotel bus pick-up

16.30-17.00 | Bus

Bus (Affiliated hotels only)

Hotel bus pick-up

18.30-19.00 | Bus

Bus (Affiliated hotels only)

Hotel bus pick-up (1)

22.00-22.30 | Bus

Bus (Affiliated hotels only)

Hotel bus pick-up (2)

23.30-00.00 | Bus

Bus (Affiliated hotels only)

Various

Check room/venue

Auditorium

Hotel bus pick-up

08.00-08.30 | Bus

Industry Keynote Panel

09.00-10.30 | Panel


Don't miss the chance to participate in the Industry Keynote Panel! Three main conference sponsors – Russell Partnership Technology, National Restaurant Association/American Hotel & Lodging Educational Institute (AHLEI/NRA) and STR Inc. – will provide industry insights during this panel.

View details →

Auditorium

Break

10.30-11.00 | Break

Hall

Annual General Meeting (AGM) & EuroCHRIE Connect

11.00-12.30 | Meeting


AGM: Peter Russell (EuroCHRIE President) & EuroCHRIE Board

The Annual General Meeting (AGM) will be held at the conference & online.


Connect: Steven Rhoden (EuroCHRIE Vice President)

There are plenty of opportunities: as a paper reviewer, take part in one of our webinars, write a blog article on a contemporary educational issue, become a future Area Consultant on the Board of Directors, host a conference! Join us at this friendly, informal session to find out how you can get involved – a great way to expand your networks and build your CV/resume.

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Auditorium

Lunch

12.30-14.00 | Lunch

Hall

JHTM Research Paper Hackathon

14.00-15.30 | Workshop


Prof. Marianna Sigala (University of Piraeus)

Auditorium

End of Conference Drink

15.30-16.00 | Break

Hall

Awards Night (Gala Dinner)

19.00-23.30 | Dinner


Our annual Gala dinner is a fantastic way to bring you all together by providing a great relaxing evening of culture and cuisine. Theater Orpheus, which is a well-known theater in Apeldoorn and the wider region since 1965, will arrange the Gala dinner for EuroCHRIE delegate. Annual awards including the President's Award and Regional Award will be celebrated at this event.

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Theater Orpheus

Auditorium

Room 1

(A2.58)

Creating Educational, Learning, and Engagement Resources for Undergraduate Student Research

14.00-15.30 | Symposium


Amit Sharma, Penn State University (USA); Agnes Giboreau, Institut Paul Bocuse (France); Angeline Jeyakumar, Savitribai University of Pune (India); Hema Kesa, University of Johannesburg (South Africa); Michael Lin, Hong Kong Polytechnic University (Hong Kong); Alexandros Paraskeva, University of West London (UK); Kevin Roberts, Kansas State University (USA); Laure Saulais, University of Laval (Canada)

Room 1

Room 1

(A2.58)

Room 2

(A2.62)

Journal of Hospitality & Tourism Research (JHTR) Editorial Board meeting

14.00-15.30 | Meeting

Room 2

Room 2

(A2.62)

Room 3

(A2.68)

Can Leader Gender Role Identities Influence Employee Innovation Behavior? The Proactive Motivation Perspective

14.00-14.30 | Paper


Shashan Bao (Pennsylvania State University)

Room 3 | Moderator: Yoy Bergs

The Influence Of Experiential Learning On Learning Outcomes In Hospitality

14.30-15.00 | Paper


Radesh Palakurthi (University of Memphis)

Room 3 | Moderator: Yoy Bergs

Deciphering Preferred Guest Preferences on Eco-Innovations: Sustainability Attributes for Boutique Hotels

15.00-15.30 | Paper


Rachel Bowers (Swiss Hotel Managment School)

Room 3 | Moderator: Yoy Bergs

Room 3

(A2.68)

Room 4

(A2.76)

The Value of Gastro-Stakeholder Networks when Starting or Expanding Gastro-tourism Offerings

14.00-14.30 | Paper


Helena A. Williams (Mohammed VI Polytechnic University)

Room 4 | Moderator: Marissa Orlowski

The Perceptions of Hotel Middle-Level Managers on Green Practices Adoption

14.30-15.00 | Paper


Lucy Omwoha (Wittenborg University of Applied Sciences)

Room 4 | Moderator: Marissa Orlowski

Room 4

(A2.76)

Room 5

(A2.69)

Barriers and facilitators for effective procedures in environmentally sustainable food supply chain management in the UK: A case study

14.00-14.30 | Paper


Sebastian Stoklosa (University of West London)

Room 5 | Moderator: Isabella Ye

Post-Pandemic Factors Influencing Job Satisfaction Among Airline Crew: A comparative study of a UK and Portuguese airline

14.30-15.00 | Paper


Evangelia Marinakou (Bournemouth University)

Room 5 | Moderator: Isabella Ye

Abusive work environment, wellbeing and turnover intentions: What is the role of Mindfulness?

15.00-15.30 | Paper

Shi Tracy Xu (University of Surrey)

Nominated for Best Paper
Room 5 | Moderator: Isabella Ye

Room 5

(A2.69)

Room 6

(A2.63)

Room 6

(A2.63)

Sponsors