Day One
Tuesday, 25th October 2022
Drag timetable to navigate
Various
Check room/venue
Delegates Registration
08.00-09.00 | Welcome
Reception | Aventus Building
Posters / Sponsors
All-day | Hall
Aventus Main Hall
Deans meet Deans (by invitation)
11.00-12.30 | Tour
Walking tour from Aventus to Apeldoorn Learning District including Wittenborg & Saxion campus visits
Outside Aventus Building
Posters / Sponsors
All-day | Hall
Aventus Main Hall
Posters / Sponsors
All-day | Hall
Aventus Main Hall
First-Time Attendee's Reception
18.00-19.00 | First-floor
Canteen | Aventus Building
Hotel bus drop-off
21.00-21.30 | Bus
Bus (Affiliated hotels only)
Various
Check room/venue
Auditorium
Hotel bus pick-up
08.00-08.30 | Bus
EuroCHRIE 2022 Opening Ceremony & Dutch Hospitality Schools
09.00-10.30 | Welcome / Panel
Welcome to EuroCHRIE 2022
Peter Russell (EuroCHRIE President)
Maggie Feng (Conference Host)
Dutch Hospitality Schools
Conference attendees will be inspired by all 5 hotel school directors opening panel discussion. They will reflect the current and immediate past development within and outside of their schools.
View details →Auditorium
Break
10.30-11.00 | Break
Aventus Main Hall
Women Entrepreneurs in Hospitality and Tourism
11.00-12.30 | Panel
Dr. Sumeetra Ramakrishnan (University of Surrey), Shi Tracy Xu (University of Surrey), Xuan Lorna Wang (University of Surrey) & Emily Ma (University of Surrey)
Auditorium
Lunch
12.30-14.00 | Lunch
Aventus Main Hall
Break
15.30-16.00 | Break
Aventus Main Hall
Meet the (incoming) Journal Editors
16:00-17:30 | Panel
Prof. Petra de Weerd & Prof. Ronald Tuninga (Wittenborg University of Applied Sciences)
View details →Auditorium
Welcome Reception
18.00-21.00 | Main Hall
18.00-19.00
Drinks & Networking
19.00-20.00
Open Buffet Dinner
20.00-20.45
Ben's Book Presentation & Whiskey Tasting
21.00-21.30
Wrap up and end of day 1
Aventus Building
Auditorium
Room 1
(A2.58)
Ethically Meaningful Food Experience
11.00-12.30 | Symposium
Part 1
Malu Boerwinkel (Hotel Management School Maastricht Zuyd University of Applied Sciences)
Reserve a place →Room 1 Room 2
Ethically Meaningful Food Experience
14.00-15.30 | Symposium
Part 2
Malu Boerwinkel (Hotel Management School Maastricht Zuyd University of Applied Sciences)
Reserve a place →Room 1 Room 2
Room 1
(A2.58)
Room 2
(A2.62)
Room 2
(A2.62)
Room 3
(A2.68)
Overhauling Assessment for Today’s Classroom
11.00-11.30 | Lecturers Lounge
Kristin Malek (University of Nebraska Lincoln)
Room 3 | Moderator: Detta Melia
Know Your Students: The Role of Tutorials and Students’ Personal Accountability for Their Results
11.30-12.00 | Lecturers Lounge
Olga Kampaxi (University College Birmingham)
Room 3 | Moderator: Detta Melia
Culinary experience management - Tea and Senses
14.00-15.30 | Roundtable
Dr. Hartwig Bohne (SRH Berlin University of Applied Sciences) & Lysbeth Vink (Hotelschool The Hague)
Reserve a place →Room 3
Room 3
(A2.68)
Room 4
(A2.76)
Employer attractiveness in hospitality: A post-COVID perspective of Gen Z
11.00-11.30 | Paper
Hajar Eddial (Institut Paul Bocuse) & Ksenia Kirillova (Institut Paul Bocuse)
Room 4 | Moderator: Evelina Gillard
Are Excellent Service and Good Food too Much to Ask? Analysis of Online Customer Reviews on MSC Cruises as a Case of Mainstream Cruise Market Segment
11.30-12.00 | Paper
Ganna Demydyuk (Leiden University) & Mats Carlbäck (Örebro University)
Room 4 | Moderator: Evelina Gillard
Machine Learning in Hospitality and Tourism Research: A Systematic Review
12.00-12.30 | Paper
Dennis Baloglu (University of Nevada, Las Vegas)
Room 4 | Moderator: Evelina Gillard
Metaverse and Hospitality: Applications, Business Models and Research Directions
14.00-14.30 | Paper
Marianna Sigala (University of Piraeus)
Room 4 | Moderator: Petra C. De Weerd-Nederhof
Balancing technology and hospitality in future restaurants
14.30-15.00 | Paper
Joël Mollink (Saxion University of Applied Sciences)
Room 4 | Moderator: Petra C. De Weerd-Nederhof
Driving sustainable food choices through interactive content narratives in mixed reality
15.00-15.30 | Paper
Dai-In Danny Han Zuyd University of Applied Sciences & Marissa Orlowski (MV Hospitality Solutions, LLC)
Room 4 | Moderator: Petra C. De Weerd-Nederhof
Room 4
(A2.76)
Room 5
(A2.69)
Not all luxury brands should worry about brand extension authenticity: The effect of parent brand authenticity on consumer reactions towards the extension
11.00-11.30 | Paper
Florent Girardin (EHL Hospitality Business School, HES-SO University of Applied Sciences and Arts of Western Switzerland)
Room 5 | Moderator: Aziean Jamin
The Joint Effects of Technology-Mediated Interviews and LinkedIn Profiles on Managers’ Hiring Decisions
11.30-12.00 | Paper
Linchi Kwok (California State Polytechnic University Pomona)
Room 5 | Moderator: Aziean Jamin
Back of House: Biophilic Design in the Hospitality Industry
12.00-12.30 | Paper
Willy Legrand and Clare Hindley (IU International University of Applied Sciences)
Room 5 | Moderator: Aziean Jamin
Synergy or Dissonance? Luxury Hospitality Experiences and Nature Conservation
14.00-14.30 | Paper
Charis Fuchs & Willy Legrand (IU International University of Applied Sciences Germany)
Room 5 | Moderator: Ajai Ammachathram
To Sustain a Restaurant’s Curbside Pickup Service: Does Green Food Package Matter?
14.30-15.00 | Paper
Linchi Kwok (California State Polytechnic University Pomona) & Michael Lin (Hong Kong Polytechnic University)
Nominated for Best Paper
Room 5 | Moderator: Ajai Ammachathram
Hospitality in Dutch Hospitals Difference in Interpretation of Hospitality Among Hospital Employees
15.00-15.30 | Paper
Brenda Groen (Saxion University of Applied Science)
Room 5 | Moderator: Ana Carolina Jordão
Room 5
(A2.69)
Room 6
(A2.63)
Analysing Direct Online Booking Competence of Hotels: A Model Proposition
11.00-11.30 | Paper
Hanım Kader Şanlıöz-(Özgen Özyeğin University)
Room 6 | Moderator: Lisa Slevitch
Chinese Tourist Demand to Travel to Switzerland: Roles of Media Sentiments for the Destination, Competing Destinations, and Origin Country
11.30-12.00 | Paper
Masaki Mori (EHL Hospitality Business School)
Room 6 | Moderator: Lisa Slevitch
Multi-Destination Travel: A Network Analysis
12.00-12.30 | Paper
Yong Chen (EHL Hospitality Business School, HES-SO)
Room 6 | Moderator: Lisa Slevitch
Service – the forgotten way to a competitive advantage?
14.00-14.30 | Paper
Mats Carlbäck (School of Hospitality, Culinary Arts and Meal Science, Örebro University)
Room 6 | Moderator: Yong Chen
Luxury Brand Management: The Role of Brand Equity in British Private Members Clubs
14.30-15.00 | Paper
Gregor Staunton & Xuan Lorna Wang (University of Surrey)
Room 6 | Moderator: Yong Chen
The Effectiveness of Leader Apology among Hospitality Employees: An Employee-Organization Relationship Perspective
15.00-15.30 | Paper
Xingyu Wang (The Hong Kong Polytechnic University)
Room 6 | Moderator: Yong Chen
Room 6
(A2.63)
