Day Two
Wednesday, 26th October 2022
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Various
Check room/venue
Delegates Registration
08.00-09.00 | Welcome
Reception | Aventus Building
Posters / Sponsors
All-day | Hall
Aventus Main Hall
Bus to City Hall, Apeldoorn
17.45-18.00 | Bus
Bus
Mayor's Welcome Reception
18.00-18.45 | Town Hall
The Mayor of Apeldoorn, Ton Heerts, will meet the conference delegates at Town Hall through providing them with a brief presentation about Apeldoorn as well as wishing them a fruitful conference.
View details →Town Hall
Restaurants (Bistro Meester & De Pastazaak)
18.45-22.00 | Various
Delegates will enjoy “The Taste of Apeldoorn” event which will include the local and international cuisines, as well as a wine selection.
View details →Various
Hotel bus drop-off
22.00-22.30 | Bus
Bus (Affiliated hotels only)
Auditorium
Hotel bus pick-up
08.00-08.30 | Bus
Emerging Technologies & Education of Future
09.00-10.30 | Panel
Don’t miss the chance to participate in the Plenary Panel 'Emerging Technologies & Education of Future'. Cara Antoine, Lieke Lamb, Diane Janknegt, and Laura Nuhaan will be the panel’s leaders on this women-only panel.
View details →Auditorium
Break
10.30-11.00 | Break
Aventus Main Hall
2022 CHRIE Global Research Marathon in collaboration with JHTR
11.00-12.30 | Workshop
Part 1
Prof. Danny Han (Zuyd University of Applied Sciences)
Auditorium
Lunch
12.30-14.00 | Lunch
Aventus Main Hall
2022 CHRIE Global Research Marathon in collaboration with JHTR
14.00-15.30 | Workshop
Part 2
Prof. Danny Han (Zuyd University of Applied Sciences)
Auditorium
Break
15.30-16.00 | Break
Aventus Main Hall
Talent Management Innovations in the Hospitality Industry
16.00-17.30 | Roundtable
Malu Boerwinkel (Hotel Management School Ralf Burbach (Technological University Dublin)
Auditorium
Walking & Tasting Apeldoorn: Wine & Spice Tour
18.45-22.00 | Various
Various
Room 1
(A2.58)
Guest Expectations vs. Reality
11.00-12.30 | Workshop
Ms. Tania Sidokpohou (Cloudbeds)
Room 1
Hospitality Research and Public Policy: Two Worlds Apart? Or Perhaps not?
14.00-15.30 | Roundtable
Prof. Alexandros Paraskevas (University of West London)
Room 1
The Smart Hospitality Wheel; A practical tool to create smart hospitality concepts
16.00-17.30 | Workshop
Nicolette Bolte (Saxion University of Applied Sciences)
Room 1
Room 2
(A2.62)
An exploration of the relevance of Hofstede's cultural dimensions in teaching Generation Z hospitality students
11.00-11.30 | Paper
Christine Barnes (Swiss Hotel Management School)
Room 2 | Moderator: Marianna Sigala
Inside gendering black box: Comparative analysis of gender ideologies in the hospitality industry
11.30-12.00 | Paper
Seyhmus Baloglu (UNLV)
Room 2 | Moderator: Marianna Sigala
Cultural-Stereotyping Mindset of Western Marketers: The Vietnamese Assessment of Marketing Practices with Stereotypes of their National Cuisine
12.00-12.30 | Paper
Tue Puong Nghi Luong, Vanessa de Oliveira Menezes, Myra Qiu and Emmah Muchoki (Wittenborg University of Applied Sciences)
Room 2 | Moderator: Marianna Sigala
Exercising the Role of Host in Commercial Hospitality: A Conceptual Model
14.00-14.30 | Paper
Henrik Vejlgaard (Copenhagen Business Academy)
Room 2 | Moderator: Anita Manfreda
How do students experience the use of research-based teaching?
14.30-15.00 | Paper
Dorthe Simonsen (UCL Erhvervsakademi & Professionshøjskole) & Allan Lindgaard Winther (UCL University College)
Room 2 | Moderator: Anita Manfreda
Sustainability aspects and health/well-being measures in the student population: the BUas Prospective Cohort Study
15.00-15.30 | Paper
Yoy Bergs (Breda University of Applied Sciences) & Jelmer Weijschede (Breda University of Applied Sciences)
Room 2 | Moderator: Anita Manfreda
Sustainability and Innovation SIG Meeting
16.00-17.00 | Meeting
Prof. Dr. Willy Legrand (IU International University of Applied Sciences, Germany)
Room 2
Room 3
(A2.68)
Has COVID-19 Changed Consumers’ Dine-In Restaurant Choice Criteria?
11.00-11.30 | Paper
Ya-Ling Chen (The State University of New York at Brockport)
Room 3 | Moderator: Sumeetra Ramakrishnan
How employees in the tourism industry experienced the COVID-19 pandemic and what made them resilient - implications for human resources management
11.30-12.00 | Paper
Celine Chang & Katrin Eberhardt (Munich University of Applied Sciences)
Room 3 | Moderator: Sumeetra Ramakrishnan
Tea and the Senses
12.00-12.30 | Paper
Lysbeth Vink (Hotelschool The Hague)
Room 3 | Moderator: Sumeetra Ramakrishnan
Brave New Work: A systematic literature review on digital transformation skills for sustainable hospitality employment
14.00-14.30 | Paper
Xander Lub (HU University of Applied Sciences) & Marissa Orlowski (MV Hospitality Solutions)
Room 3 | Moderator: Xuan Lorna Wang
Guest Satisfaction in Chain-Affiliated Hotels: The Performance Implications of Chain, Owner and Third-party Management Structures
14.30-15.00 | Paper
Demian Hodari (EHL Hospitality Business School / HES-SO University of Applied Sciences and Arts Western Switzerland)
Room 3 | Moderator: Xuan Lorna Wang
A Comparison of Self-Service Technologies (SST) in the Restaurant Industry
15.00-15.30 | Paper
Kevin Murphy (Rosen College of Hospitality Management)
Room 3 | Moderator: Xuan Lorna Wang
European Hotel Industry Update
Steve Hood (STR/CoStar SHARE Center)
Financial Management, Economics and Data Analytics SIG Meeting
16.00-17.30 | Workshop
Room 3
Room 4
(A2.76)
Navigating our multiple identities in a dynamic and turbulent hospitality industry: a LEGO® Serious Play workshop
11.00-12.30 | Workshop
Yoy Bergs (Breda University of Applied Sciences), Jelmer Weijschede (Breda University of Applied Sciences), & Geoff Maree (Hotel Management School Maastricht)
Reserve a place →Room 4
Can gamification induce a sustainable habit in tourists?
14.00-14.30 | Paper
Carmen Lidia Aguiar-Castillo (IDeTIC-Universidad de Las Palmas de Gran Canaria)
Room 4 | Moderator: Linchi Kwok
Green Experience Economy: The Power of Events in the Green Transition. The case of The Ocean Race Stopover Aarhus, Denmark
14.30-15.00 | Paper
Palle Nørgaard (Business Academy Aarhus) Rasmus Hørsted amp; Jensen (Worldperfect)
Room 4 | Moderator: Linchi Kwok
Adaptive Management for Wildlife Ecosystem Conservation by Ol Pejeta Conservancy, Laikipia Kenya
15.00-15.30 | Paper
Emmah Muchoki, Myra Qiu & Vanessa de Oliveira Menezes (Wittenborg University of Applied Sciences)
Room 4 | Moderator: Linchi Kwok
Framework for constructing micro-courses in higher education
16.00-16.30 | Paper
Magnus Hultberg (Business Academy Aarhus)
Room 4 | Moderator: Charalampos Giousmpasoglou
Identifying Current and Future Competence Needs in the Finnish Tourism and Hospitality Industry
16.30-17.00 | Paper
Eeva Puhakainen (Haaga-Helia UAS)
Room 4 | Moderator: Charalampos Giousmpasoglou
Gadgets without Pedagogy? Conceptualizing an Immersive Learning Experience Framework for Hospitality Education
17.00-17.30 | Paper
Dai-In Danny Han (Zuyd University of Applied Sciences), Henri Kuokkanen (Institut Paul Bocuse) & Pasi Tuominen Haaga-Helia University of Applied Sciences
Nominated for Best Paper
Room 4 | Moderator: Charalampos Giousmpasoglou
Room 5
(A2.69)
Navigating our multiple identities in a dynamic and turbulent hospitality industry: a LEGO® Serious Play workshop
11.00-12.30 | Workshop
Yoy Bergs (Breda University of Applied Sciences), Jelmer Weijschede (Breda University of Applied Sciences), & Geoff Maree (Hotel Management School Maastricht)
Reserve a place →Room 5
Managing emergent tourist destinations: The Geldingadalur volcanic eruption in Iceland
14.00-14.30 | Paper
Tracy Michaud (University of Southern Maine)
Room 5 | Moderator: Ruth Pijls
The emergence of Ghost Kitchens in the restaurant industry: Operational and labour perspectives
14.30-15.00 | Paper
Charalampos Giousmpasoglou (Bournemouth University)
Room 5 | Moderator: Ruth Pijls
The Influence of Medical Tourism Experience on Destination Choice Factors
15.00-15.30 | Paper
Radesh Palakurthi (University of Memphis)
Room 5 | Moderator: Ruth Pijls
Real vs. Virtual: comparing emotional experiences in a dark ride attraction and its digital twin
16.00-16.30 | Paper
Wim Strijbosch (Breda University of Applied Sciences)
Room 5 | Moderator: Bastienne Bernasco
The role of technology in robotized service from employee perspective: a systematic literature review
16.30-17.00 | Paper
Evelina Gillard (Cèsar Ritz Colleges)
Room 5 | Moderator: Bastienne Bernasco
Food Tourism: Cases from the Food Tourism Providers’ Perspective
17.00-17.30 | Paper
Detta Melia (Technological University Dublin Ireland)
Room 5 | Moderator: Bastienne Bernasco
Room 6
(A2.63)
Navigating our multiple identities in a dynamic and turbulent hospitality industry: a LEGO® Serious Play workshop
11.00-12.30 | Workshop
Yoy Bergs (Breda University of Applied Sciences), Jelmer Weijschede (Breda University of Applied Sciences), & Geoff Maree (Hotel Management School Maastricht)
Reserve a place →Room 6
Rethinking consumer agency in tourism
14.00-14.30 | Paper
Ksenia Kirillova (Institut Paul Bocuse)
Room 6 | Moderator: Clare Hindley
Analysis of Pakistan’s Destination Attributes and their effects on International Tourists’ Intentions to Visit Pakistan
14.30-15.00 | Paper
Abdul Rauf (Wittenborg University of Applied Sciences)
Room 6 | Moderator: Clare Hindley
How hoteliers promote sustainable marketing on Instagram?
15.00-15.30 | Paper
Da Chian Hu (Shih Chien University)
Room 6 | Moderator: Clare Hindley
