Practical Realities
Competences and Skills Among Small and Medium-Sized Tourism Businesses at a Rural Destination Post-COVID – The Case of Destination Limfjorden, Denmark
Lars Falk & Jan Halberg Madsen
Awarded Best Poster
Digital Realities
Implementation of Service Robots in Swiss Hospitals and Hotels: An Investigation of the Barriers to Use
Prof. Thorsten Merkle, Elsa Jeanfavre & Dr. Nicole Gerber
Digital Realities
Pioneering Sustainability Education with an Accreditation
Johanna Wagner & Malu Boerwinkel
Managerial & New Work Realities
Are All Businesses the Same?
Sung Lee, Dr. Seoki Lee & Dr. Amit Sharma
General Track
Enabling the Potential of Technologies: Explainable Smart Tourism
Dr. Katerina Volchek & Dr. Barbara Neuhofer
Sustainable Realities
The Effect of Resident-Tourist Green Value Co-Creation on Tourists’ Carbon Offset Intentions in Rural Tourism Destinations
Dr. Li Ding
Educational Realities
MapsTell – An Engaging Educational Tool forFacilitating Behavioral Change in Classroom and Online Teaching and Learning -The Fun Way
Prof. Beverley Wilson & Ulf Brackmann
Managerial & New Work Realities
Recontextualizing Crisis Leadership in the Hospitality Industry: From the Leaders’ Perspective
Youlan Li & Dr. Xuan Lorna Wang
Educational Realities
Can a Senior Living Management Course Positively Change Students’ Perspectives of Older Adults and Working in Senior Living?
Dr. Karen Byrd & Jae Eun Park
Urban Tourism Realities
Understanding of Consumer Situational Involvement and Intention to Purchase Foods at State Fairs in the USA
Dr. Haeik Park, Dr. Tony Kim & Dr. Stephanie Bae
Sustainable Realities
The Impact of Sustainable Ingredients in Food Offerings: The Case of Barley, an ‘Ancient Grain.’ A Research Proposition
Dr. Giuseppina Menconi
Practical Realities
Trade Journal Editorials’ Discourses on External Challenges Faced by the Restaurant Business
Sini Kauhanen, Dr. Jonna Koponen & Prof. Raija Komppula
Managerial & New Work Realities
Perception and Reality of Restaurant Cleanliness in a Post-COVID World
Dr. Tony Kim, Dr. Haeik Park, Dr. Karen Byrd, Sheryl Kline & Jing Ma
General Track
Influence of the Individual’s Interest Vector on the Evaluation of Travel Experience
Dr. Tomomi Hanai, Hisako Konno & Dr. Kaoru Yashiro
Managerial & New Work Realities
Managing Human Resources in the Post COVID-19 Hospitality Industry: An AI-powered Approach to Talent Management
Georges El Hajal
Managerial & New Work Realities
Gender Inequality in the Hotel Sector: What Does the Industry Say It Does?
Jin Cao
Educational Realities
Teaching Hospitality Students About Big Data Literacy and Sustainability Through Experimentation
Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou Tai-Yi Yu, Ya Hui Elegance Chang & Da-Chian Hu
General Track
Looking Beyond Reputation: Towards the Development of a New Approach to an Airport’s Social Evaluation
Forough Jonghani
General Track
Tourism’s Contribution to the United Nations’ Sustainable Development Goals: Examples from the Literature
Ipek Kalemci Tuzun, Mehmet Ergul & Colin Johnson
General Track
Competitive Pricing in the Hospitality Industry
Prof. Sandra Janković & Katarina Poldrugovac
